Description
戰斧牛扒 Tomahawk是獨特的牛肉切割方式，由於牛扒連接長骨，狀似印地安戰斧而得名。斧頭扒其實是牛隻的肋骨位置，通常原裝一排肋骨可分出七支，重量由1.3到1.8kg不等。 上佳品質；美國農業亦有一套評級，按牛隻成熟程度與油脂比例分級，以Prime 為最頂級，不超過2%，牛肉質素極佳，帶有大理石油花。
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US CAB Prime Tomahawk Steak
$48 / 100g
Additional information
| Weight | 100 g |
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