Description
《美國和牛SRF Rump Cap》
他有很多名稱，又可以叫 Top Sirloin Cap、Culotte或 Picanha都是這舊肉。
每件重量1.5-1.8kg，上面有一層脂肪，一般先爆香脂肪，再煎香肉面放入焗爐完成。
也可用慢煮方法烹調。
肉味超濃，肉質細嫩帶些小嚼口，爆香油脂時滲透落嫩肉內超香。可以原件、半件或1/3件購買。
冰鮮貨，$60/100g
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SRF Rump Cap Steak
$60 / 100g
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