
海鹽 Sea salt
蒜粉 Garlic powder
甜椒粉 Paprika
燒烤醬 Barbecue sauce
做法 Direction:
- 用刀將豬肋排每支骨之間的肉界一下
- 用海鹽、蒜粉及甜椒粉醃豬肋排約15分鐘
- 用錫紙包裹豬肋排,肉的一面朝下,放入已預熱焗爐以130℃焗2小時
- 取出,打開錫紙,塗上大量燒烤醬,250℃烤15分鐘
- 取出,將豬肋排反轉,肉的一面向上,塗上大量燒烤醬,然後以250℃烤15分鐘
- 取出Rest 5分鐘就完成
- 享用時可點燒烤醬
- Cut each rib slightly
- Marinate ribs with sea salt, garlic powder and paprika for 15 minutes
- Wrap ribs in aluminium foil with meat facing down, put into preheated oven for 2 hours at 130 C
- Take out from oven, open aluminium foil, put lots of BBQ sauce, bake in oven for another 15 minutes in 250 C
- Take out ribs, turn meat facing up, put lots of BBQ sauce, bake another 15 minutes in 250 C
- Take out ribs and rest for 5 minutes
- Serve (with BBQ sauce if needed)