BBQ醬烤豬肋排 Grilled Pork Spare Ribs with BBQ Sauce

食材:
聖路易斯天然豬肋排 US St. Louis Pork Spare Ribs
海鹽 Sea Salt
蒜粉 Garlic Powder
甜椒粉 Paprika
燒烤醬 BBQ Sauce

做法:

用刀將豬肋排每支骨之間的肉界一下
用海鹽、蒜粉及甜椒粉醃豬肋排約15分鐘
用錫紙包裹豬肋排,肉的一面朝下,放入已預熱焗爐以160℃焗1小時45分鐘
取出,打開錫紙,將豬肋排反轉,肉的一面向上,塗上大量燒烤醬,然後以220℃烤10分鐘
取出,將豬肋排反轉,骨的一面向上,塗上大量燒烤醬,然後以220℃烤10分鐘
取出,將豬肋排反轉,肉的一面向上,塗上大量燒烤醬,然後以220℃烤10分鐘
取出Rest 5分鐘就完成
享用時可蘸燒烤醬

Directions:

Slice the spare ribs with a sharp knife between each of the bones
Marinate spare ribs with sea salt, garlic powder and paprika for about 15mins.
Wrap the spare ribs with aluminum foil with the meat side facing down and grill in a pre-heated oven at 160℃ for 1 hour 45mins.
Open the foil and flip the spare ribs and grill at 220℃ for 10mins.
Open the foil and flip the spare ribs and grill at 220℃ for 10mins.
Open the foil and flip the spare ribs and grill at 220℃ for 10mins.
Take out the spare ribs and rest for 5mins. Serve with BBQ sauce.

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