食材及烤焗時間（以220℃烤焗）：
西班牙黑毛豬梅花肉：加上香草鹽，兩邊共烤24分鐘
美國安格斯認證牛肋骨：加上黑椒鹽，烤12分鐘
珍寶大虎蝦：剪開蝦背殼去腸，加入蒜蓉海鹽，烤10分鐘
(炭火燒更正！)
泰式醬料 –
食材：
半杯芫茜碎及蔥
2粒蒜頭
1粒紅蔥頭
半湯匙蜜糖
1湯匙青檸汁
1湯匙蘋果醋
兩隻小紅辣椒
做法：
放入攪拌機打碎，即成
Grilled Platter with Thai Sauce
Ingredients and grilled time (at 220℃):
Spain Iberico Pork Pluma: Season with herb salt and grill both sides for 24 minutes in total
US CAB Rib: Season with black pepper salt and grill for 12 minutes
Black Tiger Shrimp: Devein and add in minced garlic and sea salt, then grill for 10 minutes
Sauce –
Ingredients:
1/2 cup parsley and green onion
2 garlic cloves
1 dry onion
1/2 tbspoon honey
1 tbspoon lime juice
1 tbspoon apple cider vinegar
2 chili peppers
Directions:
Blend all the ingredients in a blender
