食材:
西班牙黑毛豬仔骨
烤肉醬
古斯米
清水
清雞湯
意大利粉醬
橄欖油
做法:
【烤西班牙黑毛豬仔骨】
- 用烤肉醬醃豬仔骨4小時或以上
- 用錫紙包好豬仔骨,肉的一面向下,放入已預熱焗爐以200℃烤1小時
- 打開錫紙,以220℃烤10分鐘
- 將豬仔骨反轉,骨向上,以220℃烤10分鐘
- 取出Rest 5分鐘
【古斯米】
- 古斯米、清水及清雞湯以1:0.5:0.5比例浸1小時
- 拌入約2湯匙意大利粉醬及橄欖油調味
- 放在焗爐以200℃焗30分鐘*
*古斯米可在烤豬仔骨時剩下的30分鐘同時焗
Grilled Spain Iberico Spare Ribs with Coucous
Ingredients:
Spain Iberico Spare Ribs
BBQ Sauce
Couscous
Water
Chicken Broth
Pasta Sauce
Olive Oil
Directions:
【Grilled Spain Iberico Spare Ribs】
- Marinate spare ribs with BBQ sauce for over 4 hours.
- Wrap the spare ribs with aluminum foil and grill for 1 hour with the meat side facing down at 200℃ for 1 hour.
- Open the foil and grill the spare ribs at 220℃ for 10 mins.
- Flip the spare ribs and grill at 220℃ for 10 mins.
- Take out the spare ribs and rest for 5 mins.
【Couscous】
- Soak couscous with water and chicken broth at the ration of 1:0.5:0.5 for 1 hour
- Stir in about 2 tbsps pasta sauce and olive oil and mix well
- Bake in the oven at 200℃ for 30 mins
*The couscous can be baked with the spare ribs in the last 30 mins