[ 燒豬頰肉 ]
食材：
西班牙黑毛豬頰肉 (一包兩塊約320 g)
醃料：
半杯芫茜碎及蔥、2粒蒜頭、1粒紅蔥頭、
1湯匙生抽、1湯匙魚露、半湯匙蜜糖、
1湯匙玫瑰露酒、1湯匙青檸汁及半湯匙麻油
做法：
將豬頰肉醃兩小時以上
放入已預熱焗爐200°C，每邊焗10分鐘，過程需淋醃料汁最少兩次
[ 泰式醬料 ]
材料:
半杯芫茜碎及蔥、2粒蒜頭、1粒紅蔥頭、
半湯匙蜜糖、1湯匙青檸汁、1湯匙萍果醋及兩隻小紅辣椒
做法：
將材料放入攪拌機打碎
Thai-style Grilled Spain Iberico Pork Jowl Meat
[ Grilled Pork Jowl Meat ]
Ingredients:
Spain Iberico Pork Jowl Meat (2 pieces weighted 320g per pack)
Marinade:
1/2 cup Coriander and Green Onion, 2 Garlic Cloves, 1 Shallot
1 tbspoon Soy Sauce, 1 tbspoon Fish Sauce, 1/2 tbspoon Honey,
1 tbsp Mei Kuei Lu Chiew, 1 tbspoon Lime Juice, 1/2 tbspoon Sesame Oil
Directions:
- Marinade the meat over 2 hours
- Preheat the oven at 200°C and grilled each side of the meat for 10 minutes. Pour the marinade for at least two times from time to time
[ Sauce ]
Ingredients:
1/2 cup Coriander and Green Onion, 2 Garlic Cloves, 1 Shallot
1/2 tbspoon Honey, 1 tbspoon Lime Juice, 1 tbspoon Apple Cider Vinegar, 2 Chili Peppers
Directions:
Blend all the ingredients in a blender.
