巴馬火腿水牛芝士蜜桃沙律

材:( 2人份量 )

意大利巴馬火腿片  4 – 6 片

沙律菜  適量

細水牛芝士球 (Mini Mozzarella Cheese Balls) 4 – 6個

車厘茄   適量

罐頭水蜜桃 2 – 3 件

無花果黑醋醬  適量

做法:

  1. 將沙律菜印乾水份
  2. 水牛芝士及水蜜桃用廚房紙印乾水份後切成小片
  3. 車厘茄去蒂切半
  4. 沙律菜放底,然後放上車厘茄、水牛芝士及水蜜桃片
  5. 唧上適量無花果黑醋醬
  6. 最後將意大利巴馬火腿片捲成一朶花形,放上面就完成

Parma Ham with Mozzarella Cheese and Peaches Salad

Ingredients (2 servings):

4 – 6 Slices Italy Parma Ham

Mixed Vegetables

4 – 6 Mini Mozzarella Cheese Balls

Cherry Tomato

2 – 3 pieces Canned Peach

Balsamic Glaze with Figs

Directions

  1. Drain the vegetables
  2. Pat dry the mini mozzarella cheese balls and canned peaches with paper towel and slice them
  3. Halve the cherry tomatoes
  4. Put the vegetables in the bottom, then cherry tomatoes, cheese and peaches
  5. Season with Balsamic Glaze with Figs
  6. Roll the Italy Parma Ham slices and put onto the top

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